Schedule Tour Today is cooking Friday and on the menu is Banana pudding.
You will need one banana per person.
We peeled and cut our bananas into small pieces.
INGREDIENTS:
l large pkg instant vanilla pudding (6 oz.)
2 1/2 cups of cold milk
1 can sweetened condensed milk (14 oz.)
We added the pudding mix, and both milks into a bowl and blended well..
Then, we folded in one 16 ounce container of whipped topping.
Now the fun begins with the assembly of the banana parfaits.
The children alternated layers of bananas and pudding mix and then topped it off with a few vanilla wafers.
Then we refrigerated the parfaits long enough for the pudding to set.
So, Robins how is it? Thumbs up yet again.
Miss Julie and Miss Crystal